Private chef · Viana do Castelo
A private chef for your table in Viana do Castelo.
Meals for the week, events and dinners at home. 10+ years of professional cooking, with flavours from Portugal, Italy and Venezuela.
What the chef does for you
Three ways to work together. The menu is agreed with you and the price is given by quote.
Weekly meal prep
In Portuguese, "marmitas": meals prepared for the week, for people with little time who still want to eat well.
See weekly meal prep
Events and catering
Parties, weddings, company lunches and barbecues, with a menu planned for your guests.
See events and catering
Experiences
A private dinner at your home, a tasting menu or a cooking workshop with the chef.
See experiences
Alfonso Cesarano Santaella, Chef Sarano
Venezuelan, in Portugal since 2020. Over 10 years of professional cooking; today he cooks independently in Viana do Castelo. He speaks Portuguese, Spanish and English.
Meet the chefThree cuisines, one standard of care
Portuguese
Atlantic fish, meats from the Minho and the classic dishes, made with seasonal produce.
Italian
Fresh pasta, risotto, lasagne and slow-cooked sauces.
Venezuelan
Empanadas and the flavours of Venezuela, the chef’s home country.
How it works
- 01
Send a message
Give the date, the number of guests, the location and any allergies.
- 02
Get a proposal
The chef suggests a menu and sends a quote.
- 03
Sit down and eat
The chef cooks and serves, at your home or at the event venue.
Where the chef works
In the Viana do Castelo municipality. Other areas are arranged case by case.
Have a date in mind?
Send the date, the number of guests and the location. The chef replies with a menu proposal and a quote.
Prices are given by quote, tailored to each request.